IMG_7255.jpg

Let’s Grab Coffee!

First things first, let’s talk about you.

Let’s be honest — just any old coffee doesn’t cut it for people anymore. Craft coffee is booming, and people want a product that is distinguished. The good news is, a stellar coffee menu is right around the corner, and we’re here to help you knock it out of the park.

First, we want to get to know your menu — really get to know it. It’s amazing the impact the perfect coffee pairing can have, whether it’s with your best-selling dessert or as an exotic flavor in a brand new house cocktail.

From there, we’ll work along with our coffee growers to source a selection of distinct coffees customized to your menu. An earthy, rich Papua perhaps? A fruit-forward, verdant Sumatra? Whether it’s an old-world roast or a new-world favorite, we’ll help you unlock coffee in a brand new way.

We look forward to welcoming you to the family. The small team that created Kopi did so to join a network of passionate doers and makers across the globe  — and we want you to be a part of our coffee crew,

working with people that we trust, bringing to you coffee that we love

 

Current Offerings

Below is our seasonal portfolio, roasted in Brooklyn and grown by trusted partners in Southeast Asia. To learn more about our sourcing philosophy, read about the steps we take to bring coffee — from green to brew — to you. 

 
PNGWeb.jpg

Suwan Maimafu
Notes of Honey, Chocolate, Graham Cracker

SumatraWeb.jpg

Lintong Batak Nauli
Notes of Mango, Guava, Red Bell Pepper